Took Plan Now Urinate Frequently

my village.



The maiden from the countryside,
In the sunset,
With his bundle of grass, and
is holding a bouquet of roses and violets,
order, as sole ,
Decorating
she is going tomorrow, a day of celebration, chest and hair.
sits with neighboring
on the scale to the old woman, Pilar,
meeting where you lose the day;
E News was for his good time,
When the day of the feast she decorated,
And even healthier and slimmer
Solea Dance the night of those intra
Could frame companion of the most beautiful.
already darkening the air, Back
the serene blue, and they return the shadows
Down from the hills and gives tettiAl whitening of the recent moon. Or the phone call

sign of the party who comes
And would you say to that sound
That the heart is comforted. The children crying

on open space in the crowd, jumping
And here and there,
They make a happy noise:
Meanwhile, he returns to his frugal meal,
whistles, the digger,
him and think about the rest of his days.



Then when around each other face is off,
And all the other remains silent, the hammers strike
Hear, hear the saw
To the carpenter, who watches
In the closed shop lamp,
It is urgent, and s'adopra
to provide even deed the brightening dawn.
This is the most welcome of seven days,
full of hope and joy, sadness and boredom
Diman
Recheran the hours, and the labor used
Each in his thoughts will return.



playful lad,
Cotesta
flowering age is like a day full of joy, Day
clear, peaceful,
which precedes the feast of your life.
Rejoice, my child, was sweet, happy
season is that tub. Other
not want to tell you, but your party
Ch'anco to come later will not be serious.



I love the place where I live.
I love the earth.
I love tractors.
I love the countryside, the sunset over the countryside.
I love the family bicycle.
I love "sciuri" who speak in dialect.
.. I would not change anything for the world, I LOVE MY VILLAGE.

CARROT CAKE AND NUTS


150g butter 200g brown sugar
175gr of grated carrots salt


cinnamon 2 eggs 200g

flour 2 teaspoons baking powder 125 gr


walnuts Melt butter and pour in a bowl, add sugar, carrots, salt, cinnamon, eggs and mix. Add the flour and baking powder, and then the chopped nuts still mix. Pour the mixture into the pan (about 20cm) and bake at 180 ° C for 1 hour.

Wanting to be cooled can be stuffed with cream cheese (made by mixing 250g of cream cheese, 3 tablespoons of lemon juice and 50g of sugar).