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..

.. and Christmas has arrived.
few hours you will start to ban the house to the usual pranzone family, the hours spent playing with cuginettini, who have now taken the place of the younger ones, a role that has been mine for a long time.
Unfortunately, the number increases, and for reasons of space we have to divide us for lunch, then to find the sweet! And then lunch
St. Stephen, then New Year, then the Epiphany ..

.. and the only thing missing is the grandmother. She was
.
She was Christmas, she was the breadwinner, she was at the head, she gave her opinion on the dishes, she did laugh. Missing her, and she was missing that Christmas.
But you can not expect everything in life, now guiding us from up there, one by one .. and then these little ones to teach what she taught us!


With my best wishes for a Merry Christmas to you all!



ROLLS TO FIGS

INGREDIENTS FOR THE DOUGH:
200gr.di flour
half a teaspoon of cinnamon
125gr.
70g of butter.
sugar 1 large egg 50g
. chopped almonds

INGREDIENTS For the filling: 250g
.
100g of dried figs.
sugar 2 teaspoons orange zest

Sift flour and unite with cinnamon and a pinch of salt.
Meanwhile, work the butter with sugar until it forms a cream, then we combine the egg and mix in a big way, we join the dry ingredients until it forms a smooth ball.
prepare the disc of dough and put it in the fridge for about 30 minutes.
For the stuffing must cook the figs with 1.2dl water, sugar and orange peel over low heat for 15 minutes. Roll out
the dough and form rectangles of 10 x 20 cm and distribute the stuffing inside. Rolled to the long side, pinching the two ends and places them on the baking sheet by putting down the closure.
Bake at 170 ° C for about 25 minutes, once they are cold cut into slices 1 cm. SLURPOSI!

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a different day.

And so the Christmas atmosphere begins to be felt, maybe more like once, maybe because this time will be crowded so implausible commitments and things to do, that almost all perhaps lost a little magic around us.
But if I look at the eyes of the children with whom I speak of the Nativity, or when looking for gifts for my cousins, so imagine their surprise .. I go back, even momentarily, in this world full of elves.



A Santa Claus I've believed for a long, up to the 5th grade, when all my compagnetti made fun of me because "Santa Claus does not exist", but I, with no problems, I continued with my idea, already at that time.



was so nice to prepare the letter well written with gold pen, it was so nice to prepare the milk with the cookies by the fireplace, it was so nice to receive shortly after the letter from Father Christmas dressed in red with the story that magical night of the race for the world.



And blabla Today's fall but all these good thoughts, now that you think only the race but just because gift "must" and not only because it is a sign of affection for those dear to us.



us engage together to devote at least some time for every meeting, every smile that we meet on the street, time to give the right people, this is my Christmas present.



A day in Bolzano in the midst of the lights, steaming cups of mulled wine and beautiful wooden stalls .. what we wanted to spend a day in the company in a different way, surrounded by so much laughter and joy .













And then what do I find? The fantastic Formina dell'omino cookie .. we wait? Testiamola now and we do so many men, that even if they have a different color of face, holding hands and form a big circle!



INGREDIENTS:
400gr.di
flour 200gr.
130gr of butter.
sugar 1 egg yolk and 1
1 / 2 packet yeast salt


honey cinnamon cocoa


I kneaded as a regular pastry with the addition of cinnamon and honey in quantities as desired, I divided the dough in half and part I added a pinch of cacao.Ho made the molds and bake for 9 minutes exactly, when the chick sang (I have an alarm that is an egg that opens!).

great week everyone!

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the farmer did not say how good the cheese with the pears.

There is nothing better than a break, no vacation, but you decide to take a few seconds. Leave aside the books, thoughts, and the full agenda for a second, and dedicate ourselves to the suffering and the beloved couch. After a lot of time, I enjoy 'I'm blessed red couch that everybody knows. After spending some time with the extended family, see my little cousins \u200b\u200bgrow faster and faster .. and then organize all the nice things, nice gestures, made his heart for Christmas coming ..



.. after all this, I wake up with snow. It almost seems like she is calling the shots and got me to stop a jailer!
then prepares a nice dinner for my dad who has completed the years, the sweet and good father, the father of my heart.



while stirring her going, while washing dishes .. it is obvious that some think all this time, and it's nice to know you depend on a person, it is nice to discover that you need on your side of THAT precise person, and not many others.
Then, seeing that already are at stake to wash, shine a little bit my eyes .. who knows maybe I understand it is really what has always been there.
are a step away, and I think I understand that some people, even if they turn away, remain in your heart, and you just call them to return them to close.



INGREDIENTS: 200g
.
200g of cream cheese.
200g of flour.
sugar 2 eggs 3 ripe pears

20gr. seed oil

chocolate chips 1 tablespoon baking

In a bowl, I put the cheese with the eggs and started to mix well, I added first the sugar then the flour. Added a little chocolate into small pieces, oil and thread and only last for the yeast. I peeled pears, cored and finely chopped. I put the mixture into a square tin lay it on the slices of pear and baked at 180 ° C for 40 minutes.