Here.
Sorry but for now I can look like the lady that runs the house with so many hearts in his eyes .. but for once, I want to talk about him.
few words to say how much it changed my life, entering silently in my day. For the first time, I realize that I'm throwing in something bigger than me, something that will accompany me for life.
But the beauty is that until recently this thought scared me to death, and indeed, perhaps it was a prelude to each meeting.
Now it's different.
Now it's just realize that after a journey, I had my coveted prize .. and for the first time, they want a future with someone, dreaming of a life together.
I do not know how it is possible, yet I do not love him .. but capacity, more than I've ever loved in my entire life.
Maybe now I really understand what true love.
I met the person I fall in love every day.
I met a person who has upset my life, changing it .. but only stepped in, it being always by my side in all my habit and duty.
It 's always there, like a puppet on his shoulder that comforts me and soothes me, makes me see the world through different eyes, even more positive than they already were before him.
I feel alive, I feel loved.
So staying in my young age, I remain convinced of what I just wrote, saying that this really is the most time I'm not mistaken.
not wrong to look more and understand what the real fantastic thing which is love.
say that this is the best cakes of all time, will be objectively that I got well, I'll be this mix of potential taste .. but quieted bomba.Scelta is really a coincidence for a snack with friends, my future was declared as a workhorse. Try it, you amaze.
RICOTTA CHEESECAKE AND CHOCOLATE
200gr.
100g of biscuits.
500g of melted butter. 100g ricotta
.
150g icing sugar. dark chocolate chopped fresh cream
1confezione
vanilla 2 eggs
First, like any self-respecting cheesecake, crumble cookies making them almost powdered and they are Amalga with melted butter .. once formed the dough lumpy I put in a pan lined with parchment paper, the spy and put the hard biscuits in the fridge to solidify. Meanwhile mountain
apart from the two egg whites until stiff in another bowl blend the egg yolks with the sugar to make a clear mixture. We then add the ricotta, cream and chocolate, chopped (a part of some other coarse and fine .. then you'll see when it will be delicious to hear the big pieces!). Once we got the mixture add the egg, turning them from the bottom up not to dismantle them. Take the mixture and distribute it over the bottom biscuit and bake at 180 ° C for 30 minutes, then turn off the oven but leave the cake inside, with the door closed for another half hour. After that we open the oven door but leave it always be there for another half hour, then refrigerate for several hours. One can also serve as I did, with a nice jam.
Let me know:)
A good week everyone! S.
!
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