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"Nobody needs a vacation, as one who has just returned"

It 's true that most go, the more you want to go.
Unfortunately, like all good things, sooner or later must end, and then whether to reopen our eyes to the reality that awaits us at home.
Even if you would always be summer, unfortunately, comes the countdown to take up their duties.

I was always so, not because of the "do nothing", but because I am alive .. I love the summer sun, I love looking out the window, love and light colored clothes, I love going out just to chat! With the start of the cycle you start to be away all day, watching little people, it gets dark, cold .. official.
Cooooomunuqe, since for the first time in my life I am able to get to do 1000foto, I will place some of this holiday, if you want to see all of them are on my facebook profile!

Where there is friendship, not need anything else!

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What strange package called life.

What a strange thing life.
One day it's sunny, then it gets dark. One day you laugh, cry and the next day. One day you're in the midst of the peoples, the day after you are alone.
It 's all that passes by you, is all that happens, every moment, every glance and every encounter is that you do.
How many times have to look fantistic a person and start life than this: who knows the family waiting at home, who knows what work is, who knows what they are eating, who knows what his favorite color.
Here, I believe that everyone should have his own agony, so to speak. There is the Barilla family, although many do their best to create it. But we can not complain, we can not help the victims and not make the effort to try to improve something. I can not stand the discorsoni: usually made by witty words to fall into an oblivion of schiocchezza and simplicity. No one asks to be wise with a long beard to comment vita.Nessuno.
And that is why I do not like how some people, even with a situation to hard shoulder, take things as they are, without thinking that everything can change, without raising his head from the newspaper without seeing beyond your gate.
takes courage in this life time. If you do not use it all overwhelm you, if you do not pull out in times of need, we all marched over your character and your weakness, know that so many hide well.
's so beautiful family, no matter how small or big it is, is part of your being. You can choose not to, we understood each other, and you must bring your own contribution.
And even if, as happens to me, you fight often .. I close a door on my side, so that everything returns to normal.

hope to build a family love and not heated by the stove.

STICKS CHEESE AND POTATO



1 medium potato boiled

80g flour 80g butter 60g parmesan cheese

1tuorlo albumen to brush before cooking

Mash or sieve the potato cooked, mix the flour, butter, egg yolk formaggioe (you can also try decreasing the dose and flavored with herbs or spices) to produce a compound to be processed (in the case is too soft add a little 'flour ). Fate of rolls that fit on a sheet of baking paper, brush with egg white and bake at 180 until it will be golden brown, about 15 minutes at 180 °

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Silvietta Who would?



Friendship is the stone of my life, plays a fundamental role in my eisstenza for my be, for my daily life and my values.
How could I live without my friends?
I can not imagine a Silvia without his friends, not really.
It sounds a cliché, it will seem the national review, but I when I get home from a nice day .. I ponder, and I feel so full of joy and exploding serenità.Urlo always, laugh often. What's better? Li
I always have with me, I would like during the course of my life there are always people like them at my side, and in some cases their own, without having to change with the anni.Li I want as neighbors, as fellow holidays.

enough to want things to achieve them, not!
Perhaps it is just that, but I believe it, and I will do everything possible to make this my desire.

Ah, I love life as never before!


TART nutella


400g flour ½ package of yeast
1tuorlo + 1uovo entire
200g icing sugar 140g butter

nutella taste

will be a divine curse, but I just do the pastry putting all e. the ingredients in a blender. TAC! In 2min I get a perfect ball, not anything dirty! Simply spread of nutella and returnees. To leave it soft I covered the pan in the oven with the foil, which I pulled off 10 mins from the end of cooking.
180 ° C for 45 minutes. Ecceziunal!

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opening a box of memories ..

And when you reopen the box of memories, leave scents, words come out .. come out doodles and writings of many colors, which over the years have evolved, words that have deepened, faded photos.
But the box of memories is still there on the shelf, has its own niche in my room and no one touches it: it is used only occasionally to make me understand what time passes, how many people have passed in my life, and above all makes me realize how much they are changed.
Physically, yes, but I realize how much my character has changed, shaped under the sign of love .. as the fears and uncertainties have been removed, as if the soul of my grandmother was inside me and I send out a force that never experienced before 5gennaio two years ago.
Many do not understand, do not believe, but you can not account for.
Also I maybe I would be able to turn up their noses at one time, but not today, not anymore! Today I live with their smile, and I see now I live my whole life, in the shadow of happiness. Today I understand the important things in life, I know what I want do I see my future.
And, importantly, trust in me .. I know I can fare.Non I let myself be overwhelmed by anything, by anyone.
And just when you realize that time passes quickly, how many responsibilities you have to a year now .. you roll up your sleeves and out of the desire to break, to think a little yourself before you think of others !

Strangely, these days I have found the desire to cook a little something! This is the cake I baked for lunch tomorrow, was supposed to be a picnic in the park but I see it hard, we holed up in a terrace!


MILLEFRUTTI

CAKE 250g self raising flour 250g
ricotta cheese 140g soft butter


4 eggs 200g sugar 200g ground almonds

4 tablespoons apricot jam
2 tablespoons of sugar cane
prugnette (or any other fruit in season, I had this tree of a friend)
20g of almonds to strip


salt Melt the butter in a saucepan over low heat, remove, let cool and add it in a bowl with the ricotta, eggs, sugar and a pinch climb. Stir with a whisk and then join the almond flour and white flour. Line with baking paper a 22cm diameter mold, arrange half of the dough and roll it out for good. At the center we put the jam, spread and also we cover everything with the rest of the dough. Wash fruit and cut it in half and arrange in a concentric manner, trying to sink slightly into the dough. Sprinkle with brown sugar and whole almonds. Put in oven at 200 ° C for 55 minutes.