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Life is a moment.

Enjoy every moment, every moment, do not be afraid to say how much you love the people you are close .. because anything can happen in a few seconds.

Friday evening, he envisaged a normal evening .. with all my friends, in a room laughing and joking after the week of study and work .. and instead, it was not and indeed, we have "differentiated" according to the emergency Aid to the 4mezza this morning.
I was behind the machine, then the incident is over .. rising vertically, falling to the ground and making a new spin.
We got off on the run, and was even worse when we realized that the car was our friends, and they were inside screaming.

Emergency medical, fire, ambulance, police .. stretchers, bandages, wheelchairs.
I was feeling bad.
for the flight that there was not anything they have made the boys, even though it was great fear. I got away with a dislocated shoulder, bruises everywhere, a few scratches and broken phalanx.

It 's a miracle.
anyone, and more than one, threw one eye from the sky. I
I could be there in that car, usually I go with that guy.

Anything can happen in a short, life is amazing .. so beautiful as you never know what can happen.
So, enjoy every moment.
I am still terrified by the scene I've seen, and especially the fact that there, the protagonists of this sad fact, there were my friends. Although now all is quiet and they're right, those pictures are not me I can take them off.



Son shooting lessons, and with the excuse of lunches with my compagnetti, now I am forced to bring at least a piece of candy a week .. today was the turn of the chocolate salami, an evergreen!

CHOCOLATE SALAMI

60g butter 60g cocoa 150g biscuits


125g sugar 3 egg yolks
teaspoon of coffee

Making frothy egg with sugar, then add the butter we left at room temperature and subsequently dissolved We stir the crushed biscuits. Finally, cocoa and coffee, please. Get the dough I gave it a form of semi-and salami in the fridge for one night! Voila!

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Hello,
some 'time ago and I The Owl Clelia de "ilgufoelamucca" We attended a short course of equity ... we always forget to post the result ... here it is!
Unfortunately we could not finish all the good jobs because the weather was not much, anyway we really so much fun to mess with the stamps and especially with our new love the wax! I chose to make investments
enough spirit:
the first to show you is the green water with stamps glitter ... the bride and groom with the balloons I have suffered so much tenderness. Outside ...

and inside ...

The seal in the shape of my heart has literally conquered!

The second one is in shades of blue and my favorite ... but with a spirit of elegance toco. Out ....

... and inside

What do you think? A hug

Cow ^________^

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Hello everyone, I apologize for the inaction, but for me is a very busy period.
Tonight I'm home alone because her husband went to the stadium and I took the opportunity to create an Easter basket that I had in mind for a while 'time, I'll give it to one of my friends, while the other will experience a different version. I found the idea on you tube in the fantastic Stampin Up demo video, it's easy and quick to do.
I used a 27x27 sheet Bazzil light green, I bent to 9 and 18 cm on both sides in order to arrive at 9 squares 9x9 cm. I stamped with the green of Brillance Apine and butterflies.
I applied to the two vertical sides of the white border obtained by punch of Fiskars.
I cut the line at 9 and 18 cm of the ends of the card (leave intact the square in the center) and I bent so as to get the trash (the two corners at the end have to match).
I decorated with the egg of the photo, I fell in love as soon as I saw Digistamps ____ ♥ ♥ ...

... with a ribbon and a flower glitter.
For the back I cut a flower with the big shot and I applied with hot glue.

To end I put the straw inside the plastic (I had run out of chips dept) and my beloved eggs pelleted, a food that could feed me every day and not tire!
soon with the other version of the basket, good evening
Cow

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emotion caramelized call Grignani.

We? Ready! Wednesday, March 2, 21:00 h is written on the yellow card that stands out in my bag, that bag is not so much because the weight is around 25kg.
hectic day, everything's running, petrol calming herbal tea made and drunk in anticipation of traffic and Milan. The machine, called a ball .. GO!
closer we get more drops and a few drops from the sky along with our agitation. We arrive in front of the theater, so great, so majestic. We eat our
Panozzo made with such care at home, the face of those guys to have a drink sitting, dressed in sequins and heels were not even taken up by thousands of cameras.
It 's time, we enter, we tear the ticket .. it's all so wonderful.
We buy the band, we bind ourselves to the same wrist, as if the promise of a life together. The doors open, walk, deeper and deeper.
We sit in our comfortable 6 row, center position. After many ups and downs of any kind, laughter and greetings will turn off the lights and the show begins .. our Rock Romance Show.



E 'him so special.
E 'him so great.
And 'he who has his own special way to tell their own life.
E 'him, and always will be. We

right behind us parents, his sister, his wife with the first child.
See transparencies in the mother's eyes see their son there, so, on stage and embraces all unleashes a guitar and, one by one, those who are there for him.
What a strange mixed feeling of love.

Because there's nothing to do.
He is the best for me.
Why he does only what is best to do .. tell emotions.
Gianlu Thanks ..
With GG, you'll always be in my heart.

"I do not believe that to live a secret servant .."



BOLZANO APPLE CAKE Recipe
beautiful, a more tasty to eat the fruit.
Oh yes, there is more fruit pulp in this cake .. but perhaps this is what makes it damn special and full of love. I recommend it;)


125gr sugar 1 egg 1 egg yolk and vanilla

75gr melted butter 55gr cold

flour 1 teaspoon baking powder 90ml milk



4 apples to a blender render mixture is light and fluffy eggs, sugar and vanilla, then we add the butter. We put together the milk, then flour and baking powder. Cut apples into very thin slices and put baking paper in a tin of about 20cm in diameter. Bake at 180 ° C for 50/55 minutes.