Yesterday was the eagerly awaited day of lovers.
But is it really so?
All that now, out of habit or fashion, are contrary to this day, still valid, using the excuse of the festival of consumerism.
I do not think exactly like that, maybe because I have faith in my heart.
As the Christmas and like all other parties, we must live them in, in the daily, the date is not important but it serves to make us stop the frenzy that takes our lives to think about One moment, and reflect on what we have.
I do not celebrate Valentine's Day, I celebrate the Day of Love.
as there is that of Peace, Life, Family .. so for me there is also this, which is not giving chocolates, but it's time to find a special thought for the people to whom you love, to give a momentary stop and live the true feelings of love, if any, hugs and healing the world from every wound.
So, yesterday I've been very happy to set aside a moment to study to prepare a dinner for my love. I prefer it, something done with my hands, which contains my love rather than making everything out and surface.
Two hearts, two pillows, a dinner on the floor, with candles .. chat, chitchat and reflections on the real mysteries of life.
And then, many many cuddles .. what's better than love?
in all its forms.
I am in love with him.
But I am also in love with Love.
PIE CAULIFLOWER
200gr.di cauliflower ricotta
100gr.di
50gr.
parmesan breadcrumbs 1 egg salt
rosemary pine
I blanched cauliflower, cutting it touches. Once cooled, I reduced almost to a pulp, leaving some whole pieces and I have mixed with ricotta, egg and other ingredients tuti. Put in baking cups and bake for around 20 minutes at 180 ° C. Once I
pudding studded with grains (made with breadcrumbs, pine nuts and chopped rosemary pan-fried with a little oil).
Buuuuoooooono! And you can do with any vegetables! Good guys all
=)
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