Hello to tuttiiiii, The Cow is finally able to return to the world of bloggers! Wednesday night we noticed that the pc there was more to connect, or rather, he made us see only the page of Google but not browse other sites.
This afternoon I was armed with patience and holy, together with the derision of her husband who had no confidence in my abilities, I started hacking away not too consciously on the pc .... Well, dear husband, who laughing now ??????? Uahahahahahah (read as evil grin)
Here comes the sweet part of the post ... a nice tray varied biscuits tonight to bring our friends who have invited us for a snack senoir. The shortbread white are all made with the same recipe that is the legendary Babette, and chocolate chip cookies were made with the recipe for chocolate biscuits nevati of Wired New York.
shortbread Babette
167 grams of butter
167 grams of flour 100 grams of
manitoba
83 grams of powdered sugar 1 egg
1 pinch of salt
already Cream butter at room temperature until it becomes frothy, then add sugar and mount again. Add egg and continue beating with whips. Do absorb and add the sifted flours + salt. Put the mixture into the biscuit maker and decide what forms do. Bake cookies at 170 degrees for about 12 minutes, must be white, just a little color 'to the edges.
Once cool decorate as desired.
FOR CHOCOLATE COOKIES NEVATI
210 grams of flour 250 grams of dark chocolate into small pieces
110 grams of sugar
55 g butter 2 eggs
teaspoon baking cakes x
few drops of vanilla flavor
a pinch of salt icing sugar to taste
Melt the chocolate in a double boiler, add the butter.
Take another bowl and pour in the flour and a pinch of salt, vanilla extract and baking powder.
In another bowl place the eggs and sugar until the mixture fit is not puffed up, take the chocolate and pour in eggs, stir well. Add the chocolate to the flour and mix so as to mix the compounds. The dough will be very sticky. Let them harden
Refrigerate for 1 hour after the time to download from the fridge and begin to roll into balls the size of a walnut, pass them in powdered sugar and place on baking sheet covered with parchment paper. Leave some 'of space between ball and the other, because they sit spreading during cooking.
Bake at 170 degrees for 10 minutes.
are soft inside.
Baci chocolate "
Cow
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