Happy Valentine's Day to everyone, who is paired with and who is single, who celebrates him and to those who snubs!
This year I decided to throw in a new experiment that will be affected by the program are now Cake Boss and strength to see all those beautiful sweet stuff I got Americans really want to try to make the Red Velvet.
For the uninitiated, the Red Velvet cake is the ultimate American. It 'the sweetness of the south of the States and is sfruttatissimo for special occasions, especially Christmas and Thanksgiving.
The characteristic of this cake is the mix ... RED, it seems that once the color of the cake you got from the chemical reaction between baking soda and buttermilk, you can now use the food coloring, or if you prefer a more natural, to the beet.
I used the recipe Berembaum Levy and I must say that I liked very much.
I show you how I came up the inside of the cake
The picture is not the best but the interior is a beautiful purple.
As you can see from the first picture but I'm a real pastry bag with the sewer, but I assure you that the dough is really good!
Since the filling of cream butter seemed a bit 'too hard for my husband's stomach, I decided to fill with cream Camy .... "Ahhhh well," you say, "a whole weight now!" :-P
I did not use any wet, moist cake is presented to perfection with just the cream filling.
Ingredients for Red Velvet
90 grams of egg whites (about 3 eggs)
30 grams of red dye liquid
vanilla 200 grams of flour 200 grams of sugar
1 packet of baking powder 20 grams
unsweetened cocoa powder 1 pinch of salt
58 grams of vegetable oil
58 grams butter 121 grams of buttermilk (since it is difficult to find in Italy buttermilk, you can do so by adding a tablespoon of lemon juice in a pint of milk and leaving it for ten minutes at room temperature)
Mix egg whites with coloring and vanilla until mixture is smooth and frothy, but not mounted .
In a bowl sift together the flour, sugar, baking powder, cocoa and salt. In
planetary mix the butter with the oil, add dry ingredients and buttermilk.
Stir until the mixture is homogeneous and increase speed to give shape to the dough.
Add the egg whites in two batches, put the dough into the pan (18-20 cm) and bake at 175 degrees for 45 minutes. Do the toothpick test, however, mine was cooked after 30 minutes.
With the same dough you can get the red velvet cupcakes.
for Camy cream
500 grams mascarpone cheese 170 grams of condensed milk (one tube)
250 grams of fresh cream
Whip cream in a bowl.
Pour the mascarpone in another container and give some upper middle of the whip did he go to inflate, add a thread, always running with whips, the condensed milk. Warning: Depending on the tube a few times used mascarpone milk too, so if you think that it might serve a little 'less stop before the compostodiventi liquid. Finally, the lightening cream previously.
Kisses Cow
0 comments:
Post a Comment