artichokes and season sauce with vinegrette stiscioline of strictly Sicilian lemon peel.
A great dish for dinner to begin a full taste ...
Saturday, September 20, 2008
Wednesday, September 17, 2008
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.... it is true that the quality of food is important that the chef is crucial but also the context is important for a better evening! And already, we must not forget that what surrounds us and good company playing a key component to the success of a good dinner. I do not think you can enjoy a great meal when the context does not pay or is not comparable to what you eat, it seems futile, but it is not obvious, this picture is proof. 
.... it is true that the quality of food is important that the chef is crucial but also the context is important for a better evening! And already, we must not forget that what surrounds us and good company playing a key component to the success of a good dinner. I do not think you can enjoy a great meal when the context does not pay or is not comparable to what you eat, it seems futile, but it is not obvious, this picture is proof.
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