0re 10:00 Arrival of the birthday girl and we are greeted warmly by the hosts, and .... the work begins: I (George) begin to set up tables for the buffet and the cook (for that day, Antonio) begins to tinker in the kitchen. It sets in motion the machinery and step by step, everything begins to take shape, mounted tables, tablecloths and slowly explained the main table begins to be filled with a pink burgundy napkins, a pyramid of transparent plates and a range of cutlery. Meanwhile in the kitchen is beginning to prepare grilled zucchini and tuna polpeppettine Aquolina they do come in the mouth is not just for kids ...!!! But that's the positive Gusteau that brings you the beauty of the restaurant in a completely family where everyone is at home. 12:30 pm the first guests begin to arrive. 13:30 pm Here are portions in the first table that pleasure, they begin to arrive for the first congratulations for the pies, but the real success of Joseph, the architect of much of of the Cooked. Slowly, comic to come out one after another all the dishes of which the first sight that gloriously Antonio sporsiona to all invitees. Finish the course is the time for cake and one can not fail to wish the birthday girl for her birthday!
My personal Bilac: great success!
The real secret of our recipes so much passion!
