Blood Comes Out Of Cat's Ears

THE RUSSIAN BRAID

This braid I have taught a course on leavened I followed him a year ago

Ingredients
15 grams fresh yeast 200 ml milk


90 grams sugar 90 grams butter 2 eggs

600 grams of flour (including that of lievitino)
1 teaspoon salt 50 g butter sweetened
(add a little 'sugar to butter to make the filling)

Dissolve the yeast in milk already left at room temperature, add the flour gradually (about 10 tablespoons) and mix until a thick cream. Cover with a dusting of flour about half a centimeter high and let it rise. The lievitino will be ready when the surface cracks are formed.
Now add a little 'time to the other ingredients and work the dough until it forms a soft ball, but not sticky, then allow to rise covered.
Put the yeast dough on pastry board and roll out a rectangle without working too much.
Take the butter and work it with a bit 'of sugar, spread sull'impasto.
Now roll the edges, making sure to let them mate. Cut and strip in half so as to have two rolls of dough the same size.
Take the roll and cut it lengthwise with a sharp knife without crushing, leaving the length of two fingers together at the beginning that will serve to make the rose. Basically you start to cut two fingers down the edge
Now take your hand with the initial part of the packing of coils (one time), lift it, keeping the edges together, and turn slowly from the bottom up by passing through the two ribbons of the braid. Tighten flaps close to form the classic pink and braid through the flaps on top of each other. . Open the petals of the flaps so as to make good roses.
Place both rolls in a pan cake pan. The roses should be opposite each other and then place the dough first and then place the second putting the rose on the end of the first braid.
let rise and bake at 180 degrees for 30 minutes.

Good breakfast!

Took Plan Now Urinate Frequently

my village.



The maiden from the countryside,
In the sunset,
With his bundle of grass, and
is holding a bouquet of roses and violets,
order, as sole ,
Decorating
she is going tomorrow, a day of celebration, chest and hair.
sits with neighboring
on the scale to the old woman, Pilar,
meeting where you lose the day;
E News was for his good time,
When the day of the feast she decorated,
And even healthier and slimmer
Solea Dance the night of those intra
Could frame companion of the most beautiful.
already darkening the air, Back
the serene blue, and they return the shadows
Down from the hills and gives tettiAl whitening of the recent moon. Or the phone call

sign of the party who comes
And would you say to that sound
That the heart is comforted. The children crying

on open space in the crowd, jumping
And here and there,
They make a happy noise:
Meanwhile, he returns to his frugal meal,
whistles, the digger,
him and think about the rest of his days.



Then when around each other face is off,
And all the other remains silent, the hammers strike
Hear, hear the saw
To the carpenter, who watches
In the closed shop lamp,
It is urgent, and s'adopra
to provide even deed the brightening dawn.
This is the most welcome of seven days,
full of hope and joy, sadness and boredom
Diman
Recheran the hours, and the labor used
Each in his thoughts will return.



playful lad,
Cotesta
flowering age is like a day full of joy, Day
clear, peaceful,
which precedes the feast of your life.
Rejoice, my child, was sweet, happy
season is that tub. Other
not want to tell you, but your party
Ch'anco to come later will not be serious.



I love the place where I live.
I love the earth.
I love tractors.
I love the countryside, the sunset over the countryside.
I love the family bicycle.
I love "sciuri" who speak in dialect.
.. I would not change anything for the world, I LOVE MY VILLAGE.

CARROT CAKE AND NUTS


150g butter 200g brown sugar
175gr of grated carrots salt


cinnamon 2 eggs 200g

flour 2 teaspoons baking powder 125 gr


walnuts Melt butter and pour in a bowl, add sugar, carrots, salt, cinnamon, eggs and mix. Add the flour and baking powder, and then the chopped nuts still mix. Pour the mixture into the pan (about 20cm) and bake at 180 ° C for 1 hour.

Wanting to be cooled can be stuffed with cream cheese (made by mixing 250g of cream cheese, 3 tablespoons of lemon juice and 50g of sugar).

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WHEN BUGS BUNNY BREAKFAST TO GO ... ERI

Tonight I propose the cake from my husband's favorite breakfast ... that probably would appreciated by the rabbit Bugs Bunny! It 's a carrot cake and almond very easy to do, but really tasty, will certainly please the fans of "The Camille" because it resembles the taste and softness.
E 'can be stored for several days it is still very soft when properly closed in the foil.
I do with the Thermomix, but can be done easily with a normal food processor .... I do not say that the smell is now home to Mhhhhhhmmmmmm

Ingredients: 200 grams of carrots

200 grams of sugar 2 eggs

100 grams of seed oil
100 grams of milk 300 grams

flour 1 teaspoon baking powder
50 grams of almonds a pinch of salt


Place in the bowl of food processor (cutter) sugar and the almonds and chop finely (with 30 sec bimby vel 6), add chopped carrots and chop well ((20 sec vel 7).
Add eggs, oil, milk, flour and a pinch of salt and operate the robot back to mix everything (1 min vel 7). Add the sifted baking powder and mix again a few seconds (10 sec vel 7).
Put the mixture in a pan or cups if they wanted to do camille.
Bake in hot oven at 160 ° until it exceeds the toothpick test for cake, for about 20 min for the cups.

You are all invited to breakfast tomorrow morning RSVP. Cow Kisses

Drivers Ati Raseon R96

UN'ACCIUGHINA ...

Hello everyone, I
tonight and her husband we allowed ourselves a dinner of fish as a starter and I decided to make the anchovies in the pan ... are definitely one of my favorite dishes, easy to make and ready in minutes.
The picture is not the best, but as soon as I mix the vegetables I slingshots to take the camera and I clearly heard behind him the knives thrown by the glares of my mario who had in his hands a knife and fork ... when I "adopted" were well look good and tell me, but at 19.30 the past without putting anything in my stomach, my better half turns from soft doll Gizmo in Gremlins hungry

after the first __19.31__

But let the recipe ... Append

Wash and dry them very well. Take a frying pan and put in the oil and anchovies, a close another (be sure to put them in a single layer). Sprinkle with a little 'of parsley and garlic, add a little vinegar and salt.
Close the lid and cook until the liquid reaches a boil. Boil them a bit 'but not to dry all the sauce. Serve.
Very good! Good evening

Cow Gremlins

Daughter Sucking Milk

A blend of flavors and real emotions.



Here.
Sorry but for now I can look like the lady that runs the house with so many hearts in his eyes .. but for once, I want to talk about him.

few words to say how much it changed my life, entering silently in my day. For the first time, I realize that I'm throwing in something bigger than me, something that will accompany me for life.
But the beauty is that until recently this thought scared me to death, and indeed, perhaps it was a prelude to each meeting.
Now it's different.
Now it's just realize that after a journey, I had my coveted prize .. and for the first time, they want a future with someone, dreaming of a life together.
I do not know how it is possible, yet I do not love him .. but capacity, more than I've ever loved in my entire life.
Maybe now I really understand what true love.
I met the person I fall in love every day.
I met a person who has upset my life, changing it .. but only stepped in, it being always by my side in all my habit and duty.
It 's always there, like a puppet on his shoulder that comforts me and soothes me, makes me see the world through different eyes, even more positive than they already were before him.
I feel alive, I feel loved.
So staying in my young age, I remain convinced of what I just wrote, saying that this really is the most time I'm not mistaken.
not wrong to look more and understand what the real fantastic thing which is love.



say that this is the best cakes of all time, will be objectively that I got well, I'll be this mix of potential taste .. but quieted bomba.Scelta is really a coincidence for a snack with friends, my future was declared as a workhorse. Try it, you amaze.

RICOTTA CHEESECAKE AND CHOCOLATE
200gr.
100g of biscuits.
500g of melted butter. 100g ricotta
.
150g icing sugar. dark chocolate chopped fresh cream
1confezione

vanilla 2 eggs

First, like any self-respecting cheesecake, crumble cookies making them almost powdered and they are Amalga with melted butter .. once formed the dough lumpy I put in a pan lined with parchment paper, the spy and put the hard biscuits in the fridge to solidify. Meanwhile mountain
apart from the two egg whites until stiff in another bowl blend the egg yolks with the sugar to make a clear mixture. We then add the ricotta, cream and chocolate, chopped (a part of some other coarse and fine .. then you'll see when it will be delicious to hear the big pieces!). Once we got the mixture add the egg, turning them from the bottom up not to dismantle them. Take the mixture and distribute it over the bottom biscuit and bake at 180 ° C for 30 minutes, then turn off the oven but leave the cake inside, with the door closed for another half hour. After that we open the oven door but leave it always be there for another half hour, then refrigerate for several hours. One can also serve as I did, with a nice jam.

Let me know:)
A good week everyone! S.
!

Cube Field Final Level

LINER (but not glass)

Some 'time ago, wandering around the blogs, I found the template of a woman's shoe, I immediately fell in love and I've saved on pc waiting for the right opportunity to play it ... that has arrived!
A quick one of my friends "fashion victim" will graduate and I decided to prepare her for the shoe you see in the picture. Inside we put the confetti red fruit-flavored candy that I found in a house near ... not tell you the goodness !!!!!
It looks like this side view ...

... and the decor inside ...

I leave you the pattern if you have ever wanted to play it. I took it on the website of Pam Curtis.

Kisses Cow
Shoemaker

Blood Donors Longterm Effects

BISCUITS VARIEGATED

Hello to tuttiiiii, The Cow is finally able to return to the world of bloggers! Wednesday night we noticed that the pc there was more to connect, or rather, he made us see only the page of Google but not browse other sites.
This afternoon I was armed with patience and holy, together with the derision of her husband who had no confidence in my abilities, I started hacking away not too consciously on the pc .... Well, dear husband, who laughing now ??????? Uahahahahahah (read as evil grin)


Here comes the sweet part of the post ... a nice tray varied biscuits tonight to bring our friends who have invited us for a snack senoir. The shortbread white are all made with the same recipe that is the legendary Babette, and chocolate chip cookies were made with the recipe for chocolate biscuits nevati of Wired New York.


shortbread Babette
167 grams of butter
167 grams of flour 100 grams of
manitoba
83 grams of powdered sugar 1 egg

1 pinch of salt


already Cream butter at room temperature until it becomes frothy, then add sugar and mount again. Add egg and continue beating with whips. Do absorb and add the sifted flours + salt. Put the mixture into the biscuit maker and decide what forms do. Bake cookies at 170 degrees for about 12 minutes, must be white, just a little color 'to the edges.
Once cool decorate as desired.


FOR CHOCOLATE COOKIES NEVATI



210 grams of flour 250 grams of dark chocolate into small pieces
110 grams of sugar
55 g butter 2 eggs

teaspoon baking cakes x
few drops of vanilla flavor
a pinch of salt icing sugar to taste

Melt the chocolate in a double boiler, add the butter.
Take another bowl and pour in the flour and a pinch of salt, vanilla extract and baking powder.
In another bowl place the eggs and sugar until the mixture fit is not puffed up, take the chocolate and pour in eggs, stir well. Add the chocolate to the flour and mix so as to mix the compounds. The dough will be very sticky. Let them harden
Refrigerate for 1 hour after the time to download from the fridge and begin to roll into balls the size of a walnut, pass them in powdered sugar and place on baking sheet covered with parchment paper. Leave some 'of space between ball and the other, because they sit spreading during cooking.
Bake at 170 degrees for 10 minutes.
are soft inside.


Baci chocolate "
Cow

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Valentines

time ago I saw a note on the blog of Becky which also included a space to hold the Ferrero Rocher, which Valentine's best opportunity to try to reproduce it?

Last week I started work and I created the note you see in the picture, the box contains 5 Side Baci cherry, while inside the pocket is a ticket for my husband

The ticket is really nice because it is dynamic, and there I put a video home to see the effect which once opened, the director "spintaneo" is my husband, the quality is not the best hehe

Good evening

Cow

How Do You Help Your 6 Month Old Get Rid Of Phlem

Day dell'aMMMMMMMMore



Yesterday was the eagerly awaited day of lovers.
But is it really so?
All that now, out of habit or fashion, are contrary to this day, still valid, using the excuse of the festival of consumerism.
I do not think exactly like that, maybe because I have faith in my heart.
As the Christmas and like all other parties, we must live them in, in the daily, the date is not important but it serves to make us stop the frenzy that takes our lives to think about One moment, and reflect on what we have.
I do not celebrate Valentine's Day, I celebrate the Day of Love.
as there is that of Peace, Life, Family .. so for me there is also this, which is not giving chocolates, but it's time to find a special thought for the people to whom you love, to give a momentary stop and live the true feelings of love, if any, hugs and healing the world from every wound.



So, yesterday I've been very happy to set aside a moment to study to prepare a dinner for my love. I prefer it, something done with my hands, which contains my love rather than making everything out and surface.
Two hearts, two pillows, a dinner on the floor, with candles .. chat, chitchat and reflections on the real mysteries of life.
And then, many many cuddles .. what's better than love?
in all its forms.
I am in love with him.
But I am also in love with Love.



PIE CAULIFLOWER

200gr.di cauliflower ricotta
100gr.di
50gr.

parmesan breadcrumbs 1 egg salt


rosemary pine

I blanched cauliflower, cutting it touches. Once cooled, I reduced almost to a pulp, leaving some whole pieces and I have mixed with ricotta, egg and other ingredients tuti. Put in baking cups and bake for around 20 minutes at 180 ° C. Once I
pudding studded with grains (made with breadcrumbs, pine nuts and chopped rosemary pan-fried with a little oil).
Buuuuoooooono! And you can do with any vegetables! Good guys all
=)

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BE MY VALENTINE ... ____ ♥ ♥

Happy Valentine's Day to everyone, who is paired with and who is single, who celebrates him and to those who snubs!
This year I decided to throw in a new experiment that will be affected by the program are now Cake Boss and strength to see all those beautiful sweet stuff I got Americans really want to try to make the Red Velvet.
For the uninitiated, the Red Velvet cake is the ultimate American. It 'the sweetness of the south of the States and is sfruttatissimo for special occasions, especially Christmas and Thanksgiving.
The characteristic of this cake is the mix ... RED, it seems that once the color of the cake you got from the chemical reaction between baking soda and buttermilk, you can now use the food coloring, or if you prefer a more natural, to the beet.
I used the recipe Berembaum Levy and I must say that I liked very much.
I show you how I came up the inside of the cake

The picture is not the best but the interior is a beautiful purple.
As you can see from the first picture but I'm a real pastry bag with the sewer, but I assure you that the dough is really good!
Since the filling of cream butter seemed a bit 'too hard for my husband's stomach, I decided to fill with cream Camy .... "Ahhhh well," you say, "a whole weight now!" :-P
I did not use any wet, moist cake is presented to perfection with just the cream filling.



Ingredients for Red Velvet
90 grams of egg whites (about 3 eggs)
30 grams of red dye liquid

vanilla 200 grams of flour 200 grams of sugar

1 packet of baking powder 20 grams
unsweetened cocoa powder 1 pinch of salt

58 grams of vegetable oil

58 grams butter 121 grams of buttermilk (since it is difficult to find in Italy buttermilk, you can do so by adding a tablespoon of lemon juice in a pint of milk and leaving it for ten minutes at room temperature)

Mix egg whites with coloring and vanilla until mixture is smooth and frothy, but not mounted .
In a bowl sift together the flour, sugar, baking powder, cocoa and salt. In
planetary mix the butter with the oil, add dry ingredients and buttermilk.
Stir until the mixture is homogeneous and increase speed to give shape to the dough.
Add the egg whites in two batches, put the dough into the pan (18-20 cm) and bake at 175 degrees for 45 minutes. Do the toothpick test, however, mine was cooked after 30 minutes.
With the same dough you can get the red velvet cupcakes.

for Camy cream

500 grams mascarpone cheese 170 grams of condensed milk (one tube)
250 grams of fresh cream

Whip cream in a bowl.
Pour the mascarpone in another container and give some upper middle of the whip did he go to inflate, add a thread, always running with whips, the condensed milk. Warning: Depending on the tube a few times used mascarpone milk too, so if you think that it might serve a little 'less stop before the compostodiventi liquid. Finally, the lightening cream previously.

Kisses Cow

Enlargement Of Gallbladder Polyps

Placeholders and PORTACONFETTI

Hello everyone, I was
"fugitive" for a couple of days because I had one thousand jobs to finish!
First I must apologize to Beatrice for not yet sent a photo of thought in January and while I wanted to reassure ... the ladybug is finally over! I thought now would become an unfinished work: the Sagrada Familia eheh.
I opened this post to show the boxes that have accompanied my evenings for a while 'of time now ... do not tell you back pain to force you to draw, cut, paste ... The cow has no age!
The first is a box portaconfetti who also serves as a placeholder has been requested to me and Clelia a weddin planner for the birthday party of a boy. It 'was hard to decide what to do to a man because it is known that women prefer to fill with bows and ribbons, each creation _____ ♥ ♥
Wandering the blog I found a site that sells boxes for every occasion and I saw the marker shaped chair ... Needless to say, I fell in love instantly and that evening I began to create.
But here's nonsense to call the prototype and the final version

The second one is a little box that I have made for the possible opening of a hair salon, what do you think? I'm pretty, I think there could be a gloss to pay homage to future customers

... and the third is the little box that I made for the celebration of 80 years of my grandmother ...

... I'll see what we have chosen Favor: It is a grater in the shape of my grandmother ... I find it useful and adorable

soon

Cow

Cam Dogs Get Frost Bite

CUPCAKE CAKE PEACH

Hello everyone, this evening we go across the ocean and taste the cupcake ...
for many of you will certainly not new, but, in reality, I opened this post to focus your attention on more frosting to write that the recipe for cupcakes Americans.
a cupcake decorations are known to hundreds, but I assure you that this is absolutely the BEST!! I found the Web a few year ago, but be careful because it is addictive ...
You can easily fill the cupcake at home, put a little 'in the fridge and then bring them to friend's house for a special occasion, resist the frosting well.

ingredients: 2 egg whites


100g caster sugar 1 / 3 of vanilla
in this case I added a little 'fishing walnut sour

Cut a slice of sour fish and cut into small squares.
In a heatproof bowl mix the egg whites with the sugar and the seeds taken from the vanilla. Place the container in a pot with boiling water and fitted with electric beaters for 5 minutes, then picked up the container from the heat and continue for 2 more minutes.
Transfer the frosting in a pastry bag and decorate the cakes.
Finish the fish into small pieces and refrigerate until ready to serve.

A hug from a cow with a mustache frosting
^_____^

I Have An 8cm Kidney Cyst Is This Dangerous

Pan de Ciocolat.



Aahaha am sick with laughter. You rintrovi catapulted from the library during study, Ikea in search of a table on which to make a baby is Valentine's Day dinner .. and while you're at the counter you are strange ideas about a joke that potrresti do to your boyfriend. Hihihihih (slope evil!)



esami.Bah session.
Only this I would say that given the choice I gave birth the other day.
Unfortunately, only now I realized that what I am doing is not for me, I'm interested, but I do not see us for the rest of my vita.Indi?
Then I finish the three-year, for personal, because I am half way .. and to prove to myself and to others that if I want, I reach my goal. I will figure out what the fate in store for me =) 's amazing how just doing certain experiences, you know where your life really is!



There is nothing to do .. days when eating dessert till you drop! I'm not pregnant, I have no lack of love, I have no cycle. I only have a deep love for all that is sweet! And if on the one hand, this only shows me you are going to start running daily, on the other (sinking in one gulp), I know that the goal of losing a few grams of this invisible body, is not going to give. Eh oh well, life goes on = D

This may be a good snack for the kids, or anyone who falls into a sweet tooth craving. I was not very good, or better I felt guilty to open packages, then risking having to end. WHAT'S 'IN RETIREMENT? Bread.
.. all ready to be stuffed with chocolate or jam, and served with an abundance fresh fruit. Goduriaaa!


1uovo
sliced \u200b\u200bbread 1 cup milk chocolate chips

Powdered sugar Butter


I cut in half the sandwich loaf, but you can also use a mold nicer;)
I then beaten egg with milk , and dipped the bread in this mixture.
I closed sandwiches in half the number of bread and crushed right up close to the end. I melted the butter in a pan, and when I threw it seems to froth the medallions. Kept for about half a minute on the one hand, I have to do then turned brown the other. Drain on a plate and then .. snow icing sugar! GNAMMI!

Nj Feathers Strip Club

Langa

One of my favorite cakes because it is suitable for coeliacs, as there is no flour, and toothless grannies because is very soft ... is the Langa. For those not familiar is a typical dessert from Piedmont, and especially in the area of \u200b\u200bthe Langhe, is easy to do but its always good impression.

Ingredients:
350 g hazelnuts 200 grams of powder

sugar 3 eggs 100 g soft butter

a goccino
milk 1 / 2 tablespoon baking

Beat butter and sugar, add egg yolks, nuts and milk powder. Mix well and stir in egg whites and baking powder.
Place in a shallow roasting pan (do not rise much in baking) and bake at 180 degrees for about an hour.
You can try to do the toothpick test, however, know that the cake is very moist because of the hazelnuts.

E 'already so good, but if you really want to impress your guests, once the cake has cooled, you can spread a layer of Nutella on the surface and then cover with crushed hazelnuts. Mamma mia, I'm still salivating at the thought ...
kisses calories from cow ^_____^ sbavosa