Toblerone How Many Pieces

MY FIRST WEDDING COOKIES macarons

It was a long time since I wanted to try them ... I armed myself with ingredients and good will, and here is the result, unfortunately I have come to the surface liscissimi and that means that were not cooked to perfection, but I would say that as a first experiment has been reached enough.
The flavor was delicious, probably contributed greatly to the chocolate ganache inside ^ __ ^ slurp!
A kiss from the cow for the chocolate mustache.

Here you can find the recipe used, unfortunately I do not remember which site I got it, I apologize to the author.

Ingredients:
90 grams of egg white (2 / 3 eggs, depending on weight)
180 grams of powdered sugar

20 grams of sugar 100 grams almond flour +2 drops almond extract or other flavors (rum, Grand Marnier, Lemon, Liquor raspberry ....)

Settacciare preparation obtained. It
mountain snow in the egg whites, low speed to start, when people have 'mounted you add 1 / 3 of the 20 grams of sugar .... and it continues to mount ... in 2 more times adding the remaining sugar ( I repeat all 20 grams are 3 tablespoons tea).
Snow is ready .... the mixture of sugar and extract also ....
Towards the flour / sugar on snow and stir from the center toward the edges ...
Mix gently ...
Voila .... is ready to go into the pastry bag ..... lecarda Cover the oven must be cold, with baking paper, and put the mixture with the tip at a slight angle, the size of a walnut, apart 3 / 4 cm (a little swelling ').
note: In the case of two batches, the lecarda should always be cold, while you put the mixture, otherwise it is cooking too fast on the break, which should be absolutely avoided esssere.

Place in a kitchen robot with icing sugar and ground almonds and mix for a long time to get a very fine powder. Mix a long time!

They get to bake at 150 degrees for 12 to 15 minutes, with the furnace fan (who does not have a convection oven should count 18 to 20 minutes), half-cooked lecarda turn, so you have a perfectly even cooking.

Allow to cool 2 minutes before removing the baking paper Macarons.