Soapy Taste, Pregnancy Symptom

the zuccotto TOSCANO

From a recipe by Luca Montersino slightly revised ...
Dovendolo I could not carry the coverage of Italian meringue, so I opted for the Marshmallow Fondant (MMF).
I used sponge cake of rice instead of the classic and the strawberry syrup instead of the wet alchermes.
good recipe at all!

Ingredients for Italian Meringue:

400 g sugar 100 g water 250 g of egg white

100 g sugar

Ingredients for vanilla parfait: 275 gr
meringue Italian
200 grams of 525 grams of custard

whipped cream 1 vanilla bean
100 grams of chocolate chips

For finishing:
300 grams of sponge
45 grams of sugar solution 70% (1 kg of sugar dissolved in 300 grams of hot water)
10 45 gr water gr alchermes


begin by preparing the Italian meringue.
. On the basis of planetary put the egg white and the dose of sugar with less weight and begin to mount.
Place in a saucepan the water and then sugar higher weight and increase the temperature to 121 degrees.
When the egg is mounted on the planet, I throw a wire on the edge of the compound planetary pan. Fit until I get a stable foam. I take
alcohol and a piece of paper with the bowl on a pitch as to sterilize the mixture can be stored in the freezer (covered with parchment paper), ready for use. Towards
Italian meringue into the bowl.
At this point, prepare the vanilla parfait. Top with whip cream.
I put the juice of the vanilla bean in the custard and stir vigorously.
Add the Italian meringue gently for not removing the mixture and then pour in the whipped cream, always incorporating bottom-up.
lining the mold with plastic wrap and began to insert the slices of sponge cake with syrup without wetting. Towards the
parfait vanilla, other slices of sponge cake (soaked in syrup hand) and finish with vanilla parfait was when I poured the chocolate chips. Close all other
with sponge cake and seal with plastic wrap.
Put in freezer for at least 2 hours.
After the time required for cooling, take out the zuccotto, soaked it with the syrup of alchermes and coated with MMF.
Thanks Luke truly sublime! ^____^