Thursday, January 27, 2011

Foyando Con Animales Fotos

The moment is unique.


Every moment is unique and incomparable.

not be repeated.

Each moment says goodbye to the next one that follows it. E 'irremediably past.

So the moment is also an invitation to me to savor it all the way, to catch it.

The moment is the only time I have available, so I take responsibility.

When the moment has passed, has already passed. The past I can not change it anymore.

But my attitude toward the past, what am I to be able to structure.

The best attitude to the past is to look back with gratitude to the moments in which I was completely This is completely in harmony with myself.

In retrospect of course, also find out just moments have passed, without touching me, where I lost the occaison contained in them to live in a conscious and alert.

So do not make much sense to put the blame on myself.

It 'cry the best moments and missed reconcile the fact of not having achieved some things in my life, for having neglected many occasions.

If I cry my missed opportunities, by also in touch with what is possible now, at this moment.

I reconciled with my past and become open to the moment that will follow.

[Anselm Grun]





chickpea soup

A very very fast as good and tasty .. I took a can of chickpeas cooked .. I made them warm in a pan with a little olive oil and sprigs of romasmarino .. once they are seasoned well until I have to smoothies and creamy liquid abbaastanza. Served with diced mozzarella and a drizzle of extra virgin olive oil!

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