This evening I have prepared for you (though I ate I:-p) this fantastic panna cotta with strawberries and white chocolate. I liked very much because it is a great alternative to traditional desserts, chocolate makes it soft and tasty, I find it particularly suitable for people like me who do not like the classic panna cotta a little 'deck and just spooned. ... oh well you understand it?
We carry the recipe I got from a Salt and Pepper a few years ago:
250 g of milk, 250 g of fresh cream
liquid
100 g white chocolate 100 g sugar
4 g 2 g gelatin sheets
I added my personal touch .... ehehe strawberry puree between each layer and the other chocolate curls for garnish.
liquid
100 g white chocolate 100 g sugar
4 g 2 g gelatin sheets
Half a vanilla bean
Combine the cream and milk in a saucepan and bring to boil. Combine the inside of the vanilla bean and sugar. Far hydrate the gelatin in ice water. Melt white chocolate in the microwave, making sure to melt it gently. When the cream and the milk has reached boiling, remove from heat, bring down the temperature about 45-50 ° C and add the melted chocolate. Complete with jelly squeezed. Pass through a sieve and pour into glasses. Cool completely in refrigerator.
Combine the cream and milk in a saucepan and bring to boil. Combine the inside of the vanilla bean and sugar. Far hydrate the gelatin in ice water. Melt white chocolate in the microwave, making sure to melt it gently. When the cream and the milk has reached boiling, remove from heat, bring down the temperature about 45-50 ° C and add the melted chocolate. Complete with jelly squeezed. Pass through a sieve and pour into glasses. Cool completely in refrigerator.
I husband loved it, but he does not text, would live to panna cotta!
I really hope that you like it too!
Kisses
^___^
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