course and technically perfect.
The Mac? Of course, but also the jar and its delicious contents.
This symbolism to join two parallel realities coming from the opposite but that owe their excellence methodologies precise.
decide to keep the scent for a long time and the goodness of fruit, means making a series of procedures designed to alter the natural course of things. Our intent is to allow the food to be kept for a long time without deteriorating and at the same time, without developing conditions that could prove extremely harmful for those who will taste the contents of the jar. "
industry while having at their disposal methods are very powerful, sometimes (rarely) run into dangers become real with dire consequences for the hapless consumer.
But for us in that way home, we want to our marmellatina as he did in his time mother and grandmother before?
It 'just be careful and meticulous and methodical way, to perform some simple operations.
Here they are:
1) use small glass jars (200 ml)
2) use new lids each time
3) Boil in plenty of water the pots after they are well washed
4) very clean the fruit carefully and any other raw ingredient
5) touch everything with sterile gloves and clean instruments to avoid cross-contamination
6) cook in a constant and uniform fruit
7) control the exact amount of sugar by weight of edible fruit to use.
8) fill the jars carefully removing the air as possible and without getting dirty outside
9) close the jars very well and boil in water for at least 30 minutes
10) let cool a little water in the jars and then remove them, flip them and let them cool completely.
Now verify the tightness of the cap and store the jars in a cool, dry place, away from light and odors. I
The final tip is to use them in any event within a short time and if the opening elimirarli now have even a hint unwanted or a strange color or have microfermetazioni.
after opening the jars, store in refrigerator and use within a few days.
Let me know if you've been useful!
0 comments:
Post a Comment