KITCHEN HURRY
intent.
I always keep this project in two major aspects: the recreational and professional levels.
In the first case I mean an attitude that is always "easy" and intelligent student spirit at any time and in any undertaking.
In the second case I mean a careful approach, participatory, proactive and healthy competition where the aim is to enhance the "fast food" and genuine.
Why "fast food".
Because the food will also be slow, but we always want to cook fast!
So my two-bit logic makes me believe that you can get excellent results is being fast in slow phase ...
Another motivation.
after reading my say in spite of the association of the eleven eleven knights of the kitchen that have joined forces to combat rampant banality ... (but I say they were not the best cooks on the square to set the rules ... oh, well!) I said :
"Here you have to simplify everything, from butter to clarify!
must be clarified. "
Then I thought of something simple that everyone can achieve according to their ability using the imagination. Something sottostesse a few simple rules that are often the ones that we find ourselves between your feet every day.
A game, a competition, a way of understanding the cuisine that is to every day while not trivializing anything! With a clear intent to exalt!
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