We? Ready! Wednesday, March 2, 21:00 h is written on the yellow card that stands out in my bag, that bag is not so much because the weight is around 25kg.
hectic day, everything's running, petrol calming herbal tea made and drunk in anticipation of traffic and Milan. The machine, called a ball .. GO!
closer we get more drops and a few drops from the sky along with our agitation. We arrive in front of the theater, so great, so majestic. We eat our
Panozzo made with such care at home, the face of those guys to have a drink sitting, dressed in sequins and heels were not even taken up by thousands of cameras.
It 's time, we enter, we tear the ticket .. it's all so wonderful.
We buy the band, we bind ourselves to the same wrist, as if the promise of a life together. The doors open, walk, deeper and deeper.
We sit in our comfortable 6 row, center position. After many ups and downs of any kind, laughter and greetings will turn off the lights and the show begins .. our Rock Romance Show.
E 'him so special.
E 'him so great.
And 'he who has his own special way to tell their own life.
E 'him, and always will be. We
right behind us parents, his sister, his wife with the first child.
See transparencies in the mother's eyes see their son there, so, on stage and embraces all unleashes a guitar and, one by one, those who are there for him.
What a strange mixed feeling of love.
Because there's nothing to do.
He is the best for me.
Why he does only what is best to do .. tell emotions.
Gianlu Thanks ..
With GG, you'll always be in my heart.
"I do not believe that to live a secret servant .."
BOLZANO APPLE CAKE Recipe
beautiful, a more tasty to eat the fruit.
Oh yes, there is more fruit pulp in this cake .. but perhaps this is what makes it damn special and full of love. I recommend it;)
125gr sugar 1 egg 1 egg yolk and vanilla
75gr melted butter 55gr cold
flour 1 teaspoon baking powder 90ml milk
4 apples to a blender render mixture is light and fluffy eggs, sugar and vanilla, then we add the butter. We put together the milk, then flour and baking powder. Cut apples into very thin slices and put baking paper in a tin of about 20cm in diameter. Bake at 180 ° C for 50/55 minutes.
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