.. and Christmas has arrived.
few hours you will start to ban the house to the usual pranzone family, the hours spent playing with cuginettini, who have now taken the place of the younger ones, a role that has been mine for a long time.
Unfortunately, the number increases, and for reasons of space we have to divide us for lunch, then to find the sweet! And then lunch
St. Stephen, then New Year, then the Epiphany ..
.. and the only thing missing is the grandmother. She was
.
She was Christmas, she was the breadwinner, she was at the head, she gave her opinion on the dishes, she did laugh. Missing her, and she was missing that Christmas.
But you can not expect everything in life, now guiding us from up there, one by one .. and then these little ones to teach what she taught us!
With my best wishes for a Merry Christmas to you all!
ROLLS TO FIGS
INGREDIENTS FOR THE DOUGH:
200gr.di flour
half a teaspoon of cinnamon
125gr.
70g of butter.
sugar 1 large egg 50g
. chopped almonds
INGREDIENTS For the filling: 250g
.
100g of dried figs.
sugar 2 teaspoons orange zest
Sift flour and unite with cinnamon and a pinch of salt.
Meanwhile, work the butter with sugar until it forms a cream, then we combine the egg and mix in a big way, we join the dry ingredients until it forms a smooth ball.
prepare the disc of dough and put it in the fridge for about 30 minutes.
For the stuffing must cook the figs with 1.2dl water, sugar and orange peel over low heat for 15 minutes. Roll out
the dough and form rectangles of 10 x 20 cm and distribute the stuffing inside. Rolled to the long side, pinching the two ends and places them on the baking sheet by putting down the closure.
Bake at 170 ° C for about 25 minutes, once they are cold cut into slices 1 cm. SLURPOSI!
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